Comments on: Superstah living on a Wednesday: O Bar + Restaurant, DTLA http://sinosoul.com/2009/02/living-up-on-a-wednesday-o-bar-restaurant-dtla/ Los Angeles food blog with a "vengeance" Thu, 29 Jul 2010 22:24:33 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Kathy L http://sinosoul.com/2009/02/living-up-on-a-wednesday-o-bar-restaurant-dtla/comment-page-1/#comment-1647 Kathy L Fri, 10 Apr 2009 17:29:29 +0000 http://sinosoul.com/?p=1596#comment-1647 Pear martini, huh? Thanks for the head's up on the Association. I'm thinking of hosting a meetup for Artwalk then hitting Cole's and the Association afterwards. I'm amazed at how many bars are around that area. Gentrification. Amazing. Pear martini, huh?
Thanks for the head’s up on the Association. I’m thinking of hosting a meetup for Artwalk then hitting Cole’s and the Association afterwards.
I’m amazed at how many bars are around that area. Gentrification. Amazing.

]]> By: TonyC http://sinosoul.com/2009/02/living-up-on-a-wednesday-o-bar-restaurant-dtla/comment-page-1/#comment-1000 TonyC Tue, 10 Feb 2009 20:56:47 +0000 http://sinosoul.com/?p=1596#comment-1000 truffle parm tatertots is akin to truffle buttered edamame from The Open Door. Homey don't play that. The truth about Truffle: <a href="http://www.nytimes.com/2007/05/16/dining/16truf.html" rel="nofollow">http://www.nytimes.com/2007/05/16/dining/16truf.html</a> otherwise, the hand made flat breads (baked pitas, whatevs) are indeed fantastic but.. none of that is why I come here... truffle parm tatertots is akin to truffle buttered edamame from The Open Door. Homey don’t play that.

The truth about Truffle: http://www.nytimes.com/2007/05/16/dining/16truf.html

otherwise, the hand made flat breads (baked pitas, whatevs) are indeed fantastic but.. none of that is why I come here…

]]> By: choisauce http://sinosoul.com/2009/02/living-up-on-a-wednesday-o-bar-restaurant-dtla/comment-page-1/#comment-818 choisauce Thu, 05 Feb 2009 19:11:16 +0000 http://sinosoul.com/?p=1596#comment-818 oh and how could I forget the bread pudding. seriously. to die for. oh and how could I forget the bread pudding. seriously. to die for.

]]> By: choisauce http://sinosoul.com/2009/02/living-up-on-a-wednesday-o-bar-restaurant-dtla/comment-page-1/#comment-817 choisauce Thu, 05 Feb 2009 19:10:36 +0000 http://sinosoul.com/?p=1596#comment-817 the association has hands down the best cocktails. their french 75 and old cubans are amazing. the best irish coffee u will ever have in so cal is next door at cole's. highlights at o bar: truffle parmesean tots (aka cracktots), jumbo prawn and chorizo grits, the serrano ham, cabrales and fig flat bread (extremely rich and decadent with a punch from the cabrales. wow).I hear happy hour is a sweet deal. the association has hands down the best cocktails. their french 75 and old cubans are amazing. the best irish coffee u will ever have in so cal is next door at cole’s. highlights at o bar: truffle parmesean tots (aka cracktots), jumbo prawn and chorizo grits, the serrano ham, cabrales and fig flat bread (extremely rich and decadent with a punch from the cabrales. wow).I hear happy hour is a sweet deal.

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