Comments on: A Food Riot at RH Andaz, West Hollywood

By: TonyC

TonyC — Tue, 28 Jul 2009 23:22:34 +0000

bluemoon,

La Tienda flies in its pata negra which is certified Iberico. Hence, “domestic retail sourced”.

By: bluemoon

bluemoon — Tue, 28 Jul 2009 22:33:12 +0000

if you’re talking about true, iberian pata negra bellota, how on earth can you have “Domestic retail sourced pata negra”? might want to do some research.

By: ShopEatSleep

ShopEatSleep — Wed, 01 Jul 2009 03:14:01 +0000

That cocktail looks/sounds amazing! ShopEatSleep´s last blog post..Happy hour report: Blvd 16 at Hotel Palomar

By: TonyC

TonyC — Fri, 19 Jun 2009 21:23:49 +0000

Gourmetpigs, the pata negra was $25, SLS Bazaar’s $36

By: gourmetpigs

gourmetpigs — Fri, 19 Jun 2009 20:57:13 +0000

nice photos indeed. How much was that pata negra dish? Cos I think I need to get me some. Hope the HH complementary appetizer is generously portioned too. gourmetpigs´s last blog post..CUT: 100% Wagyu Beef and a $200 Meal

By: Nanciful

Nanciful — Fri, 19 Jun 2009 20:39:24 +0000

Those pictures are amazing! I love the one of the table. Nanciful´s last blog post..My first and probably last encounter with the Korean Taco concept – not Kogi

By: sook

sook — Fri, 19 Jun 2009 20:34:34 +0000

the quote above is going on my tombstone - and i don't even have balls. but wht's w/ the padma obsession? there's a korean hostess of TCM who gets no lovin cuz she looks like a wishbone and wears dragon lady eyeliner. give her a shoutout next time. sook´s last blog post..torta della no-no

By: Wandering Chopsticks

Wandering Chopsticks — Fri, 19 Jun 2009 20:33:30 +0000

Nice big photos.

Wandering Chopsticks´s last blog post..Hanh Dam (Vietnamese Vinegared Onions)