Comments on: Bouchon Beverly Hills, Grand Opening.

By: Bits of Brilliance from Bastide, Opening Night. | sinosoul.com

Bits of Brilliance from Bastide, Opening Night. | sinosoul.com — Thu, 11 Feb 2010 23:00:27 +0000

[...] kidney beans. There was no baked cheese, but there was a slice of marrow smeared crisped baguette. Keller might be caramelizing Bouchon’s onions for 7 hours, and I might even dislike kidney beans to a huge extend, but this is a fine balanced bowl of onion [...]

By: TonyC

TonyC — Thu, 21 Jan 2010 22:22:37 +0000

Thanks Rene & Ben, for the opinon/comments. For less pompous blurbs, please refer to other posts which contain urbanized vocab usage and lots of F-bombs.

By: rene almaraz

rene almaraz — Thu, 21 Jan 2010 19:32:29 +0000

I totally agree with Ben. You’re writting is pompous. Your criticism is arrogant and vapid.

By: TonyC

TonyC — Mon, 07 Dec 2009 17:17:41 +0000

I walked out of Ad Hoc once. Didn’t like what they were serving that day. Not sure we’re ever gonna make it back.

By: Cocochanelella

Cocochanelella — Sat, 05 Dec 2009 13:07:16 +0000

always prefer Ad Hoc over Bouchon up here in Yountville, although both are different can’t help but comparing.
Cocochanelella´s last blog ..How "Ghost of Girlfriends Past" made me want Strawberry Cake

By: gourmetpigs

gourmetpigs — Mon, 30 Nov 2009 08:17:38 +0000

Man, I wasn’t excited enough abt Bouchon to snag opening seats and after reading recent reviews, am even less excited to go try it. Your report seems to be in line with others – a couple hit dishes, lots of misses.
At least the beets seem to be consistently good.
Oh well, I’m broke anyway so might as well wait til the dust settles.
gourmetpigs´s last blog ..Fry Bread, Native American "Taco"

By: Bouchon Beverly Hills, Grand Opening. | Sinosoul.Com « christmashumor

Bouchon Beverly Hills, Grand Opening. | Sinosoul.Com « christmashumor — Wed, 25 Nov 2009 23:21:38 +0000

[...] Not everyone was lucky enough to attend Bouchon’s opening party, at which Don âViceâ Johnson held court while Julia Louis-Dreyfus learned to bake bread in the kitchen. For the rest of the mere mortals, your meal might go something like …More [...]

By: wheredoesthenamehalloweencomefrom » Blog Archive » Bouchon Beverly Hills, Grand Opening. | Sinosoul.Com

Wed, 25 Nov 2009 08:36:51 +0000