Phong Dinh

Phong Dinh Monterey Park Phong Dinh Monterey Park

The exotic meat emporium of Rosemead is headed West. After many a failed pho shops (101 Bakery, etc.), the space on the corner where KT/JJ restaurant meats will now house Phong Ding, the famous purveyor of baked cat fish (cha ca for short, for long… err. google). The furniture is in (it never left) and the banner states: March 2010 opening date.

Of course Phong Dinh is famous for the baked catfish, but one can also taste kangul, alligator, frogs, etc. at this infamous Vietnamese joint with no OC branch. This place is best in a large party, as even the smallish fish ends up being very pricey for 2. Personally, I go for the prix-fixe dinners for less than $20. They do a quick salad, a few bits of baked catfish in crock pot, finished off with a soup and some rice. Killer bargain for seafood.

from Trip Advisor

Phong Dinh baked cat fish

501 W Garvey Avenue
Monterey Park, CA 91754

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Liang’s Kitchen

Liang's Kitchen Liang's Kitchen

My favorite Taiwanese restaurant in all of LA has opened its 4th branch as of Friday night. Now it qualifies as my favorite Taiwanese chain. There is some crazy kitchen sharing shenanigans going on with the San Gabriel branch, so please note this branch is still under “soft opening” phase – their terminology, not mine. This is the old Foo Foo Tei Monterey Park space, but there is already new signage (and banner) touting Taiwanese country cooking. Think red yeast marinaded fried pork chop, and delicious cold ginger cuttlefish, great duck, etc.

And let us not forget the hand made noodles that surpasses even the best bowl of knife shaved noodle at JTYH. Yes, it’s out there now: this bowl of niu rou mien is better than JTYH. Last year, Mrs. Liang worked the San Gabriel shop for a bit, now her son is manning the new branch until the soup stock passes muster.

Though this place touts itself as a carb house, per usual, look deeper and you’ll find a few dishes not often served in US of A.

750 S Atlantic Blvd
Monterey Park, CA 91754

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Lu's Dumplings

Lu Dumpling, the second restaurant of Mama’s Lu, is about to open on Garfield and Emerson, SE side of the intersection. This was slated to open as Java Coffee in ’09, but the coffee shop never materialized. Lu’s Dumpling will mark the 3rd shop within the Lu Family Empire (Mama’s Lu, Dean Sin World)

330 N Garfield
Monterey Park, CA 91755
626-307-2700

Lu Dumpling House on Urbanspoon


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  • http://www.weezermonkey.com weezermonkey

    Yum, yum, and yum. Long live our peeps.
    .-= weezermonkey´s last blog ..Holla for SinBala =-.

  • http://beefnoguy.blogspot.com BeefNoGuy

    It appears that Liang’s Kitchen specializes (at least according to the Chinese characters) Military Village style Taiwanese. The only place in NorCal that claims to serve this style of cuisine makes their Taiwanese brunch fare all in house, not bad but not great(pretty much everything minus baozi), and is a supposed mish-mash of regional Chinese with a home style slant. Is that the case with Liang’s too?
    .-= BeefNoGuy´s last blog ..[新竹縣] – 春上布丁蛋糕 – Chunsun Pudding Sponge Cake from Hsinchu =-.

  • TonyC

    BeefNoGuy, Liang’s does not serve any lunch/brunch food, which makes it quite unique. By serving beer, they offer a counter point to the real (or faux) Taiwanese beer pubs so popular in SGV. IMO, the food is about as close as one gets to Taiwanese home style cooking, and mostly pretty tasty, though not quite affordable. After the death of Uncle Chen’s and Railroad Bento, this is, beyond a doubt, the best Taiwanese joint in LA, over Sinbala, over Pa Pa Walk. There’s no cutesy “kiddie” feel to it, and they have beer on tap to go with cold cuttlefish.

  • http://www.protocolsnow.com Protocol Snow

    Yes, I agree! Liang’s Kitchen is my favorite Taiwanese restaurant in L.A. So good… their beef noodle soup is unbeatable.
    .-= Protocol Snow´s last blog ..Shin-Sen-Gumi Hakata Ramen – Rosemead, CA =-.

  • http://beefnoguy.blogspot.com BeefNoGuy

    Sexcellent! I found their facebook fan page. Bookmarking the hell out of it should I take a road trip down south. I’m all about home cooking goodness. It appears that they’re from Central Taiwan. When searching for military village in Chinese on youtube, I get a few Taiwanese TV food programs about Kaohsiung county’s Gangsan region (military village over there) and everything focused was starch coma brunch fare + baozi. I knew there had to be more than just that. Either way, this is a very difficult mish mash to describe to someone to make it unique, I suppose you have to eat it for yourself!

    Thanks TC for the 411 on this! So I guess I can skip Dai Ho’s double digit bovine noodle shiznit and head straight here then.
    .-= BeefNoGuy´s last blog ..[新竹縣] – 春上布丁蛋糕 – Chunsun Pudding Sponge Cake from Hsinchu =-.

  • http://www.djjewelz.com djjewelz

    My mom and her friends love Liang’s Kitchen. So Tony, you are Chinese mom approved.
    .-= djjewelz´s last blog ..Battle of the Coqs: Eric Greenspan v. Ludo Lefebvre at The Foundry on Melrose =-.

  • http://theroamingbelly.blogspot.com bagnatic

    man, what an empire. is her son single?
    .-= bagnatic´s last blog ..the skip, skip, hit game at allston yacht club =-.

  • TonyC

    Bags, her son is uhm.. elderly. And you can find him at the 4th branch listed above.

    BeefNoGuy, hit me up when you’re in LA next?

  • http://theroamingbelly.blogspot.com bagnatic

    3 words: anna nicole smith.
    .-= bagnatic´s last blog ..madame chocolat satiates my sweet tooth =-.

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