It’s been really fun featuring some of the beloved eateries in my ‘hood. It’s also been fun because of my blatant mis-translation and liberal application of creative license.

Eater Chinese Food Week

The complete week:

Mrs. Lu of Dean Sin World

Yujean Kang of Yujean Kang’s.

Chef 石 (Shi) of JTYH

Mrs. Liu (which is NOT the same as Mrs. Lu) of Huge Tree Pastry

Writing about things my stomach will no longer tolerate.

Mr. Qi & chef Ma of Shaanxi Gourmet.

And here, we can watch Conan try to deliver Chinese food:

Just want to thank Mr. J Gold for giving me guidance. It’s obvious I had to piggyback off someone, and no one in Venice would give a flying hoot about JTYH if it weren’t for JG + LA Weekly. Also wanted to thank Eater LA’s editor for letting me cruelly mock white people on such a public forum. I never thought the day would come. It’s not like Saveur/Los Angeles Magazine is knocking on my door. And it’s not as if print would allow such blatant racial ridicule. Also of note — I was *THIS* close to scoring a nice tour (and interview) of Chinatown’s remaining “Chinese” eateries, but just couldn’t get the timing right. What a total shame. And also, kudos to EATER SF for finding this absolute Chinese gem of a…

Kathy Fang

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  • I like the H.O.N.K pic of the girl with a semi raised eyebrow and smirk, as if she had interesting thoughts going on her mind about the restaurant and posing for the pic :-). Also, excellent work on the interviews, what a fantastic insight, and thanks for sharing.

  • Anonymous

    BeefNo, you’re not that far from HONK (loving that abbrev). How about you go visit, and bring me a glass with her lipstick on it? 

    I’ll give it away for Xmas on the blog. That’s gotta be more fascinating than some bullshit cookbook?

  • What’s the equivalent of H.O.N.K in Southern California?
     
    “Also wanted to thank Eater LA’s editor for letting me cruelly mock white people on such a public forum” – I think this statement rocks even more than the HONK abbreviation.

  • Excellent job on the interviews. I also appreciated the guide to Hunan in the SGV.

  • Anonymous

    Thanks for reading, everyone.

  • These interviews are excellent. Good to hear that DSW doesn’t like chicken powder.

  • Thank you for another informative site. Where else could I get that type of information written in such an ideal way? I have a project that I’m just now working on, and I’ve been on the look out for such info.



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